Hi my Stamping Lovelies!
Welcome back to The Aviary
& another Guest Designer post from me, Amanda Baldwin.
I am so delighted to be sharing some more stamping goodness with you all!
Before we get to my post, I want to announce the winner of our blog hop prize:
Before we get to my post, I want to announce the winner of our blog hop prize:
What a great idea! I loved this. I am feeling inspired to get in my studio! Thank you for inviting me along for the fun!
Steffanie, please contact Carrie at paperwingsproductions@hotmail.com for instructions on how to claim your prize. Thanks to everyone who joined us!
Today I'm sharing a super quick
(& really easy)
technique to try with your Paper Wings Productions stamps and
Faber-Castell Gelatos.
Here's how......
Select your favourite Paper Wings Productions stamp set,
- my new favourite (lol, I have soooooo many favourites!) is the
and generously cover it with your Gelato.
Activate the Gelato 'awesomeness' with a tiny amount of water and a paint brush.
The Gelato will transform into an amazing ink!
Really cool, huh?!!
Stamp away until content!
I started blending my Gelato colours to create fun shades (as shown above).
My second stamp image was created by combining purple with aqua......
Once the stamped image is dry,
re-stamp over it in a permanent black ink to add a little more dimension and depth.
And voila!
What an amazing result!
I created this beautiful tag using this super cool "gelatos as alternative ink" technique.
Isn't it super pretty?
Thanks for taking flight with me today!
I hope you give this technique a try with your favourite
*Don't forget you can enter your creations
as part of our Monthly Challenge here*
For more fun and inspirational stamping ideas, please visit my blog here,
This is so beautiful! I love learning new ways to use this product.
ReplyDeleteNever thought to do this with my gelatos!! Thanks for the inspiration! Congratulations to Steffanie for winning the blog hop contest!!
ReplyDeleteamazing! I love my gelatos but I've not stamped with them very much.
ReplyDeletevery cool technique Amanda. I love it!
ReplyDelete